The Fat Duck
Chef Heston Blumenthal founded The Fat Duck restaurant in 1995 in the former The Bell Pub in Bray, Berkshire, England. Described as a culinary alchemist for his innovative style of cuisine. Heston Blumenthal’s work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour.
Ten years on The Fat Duck was named by Restaurant magazine as the best restaurant in the world, and it came second in both 2004 and 2006. It was awarded it’s 3rd Michelin star in January 2004.
Bray is also home to The Waterside Inn restaurant.
The Fat Duck
High Street
Bray
Berkshire
SL6 2AQ
Tel : +44 (0) 1628 580 333
The Fat Duck Restaurant